Fries That Slap: The Crispiest, Saltiest, Most Addictive Picks
No matter what you order, the fries can make or break a fast food meal. When done right, they’re golden, crunchy, salty, and completely addictive. From classic shoestrings to thick-cut wedges and loaded creations, we rounded up the crispiest fries that still slap in 2025.
Here’s who’s serving the best spuds in the game—and how to get the most bang for your fry-loving buck.
- Five Guys – Hand-Cut, Overflowing, and Iconic
Five Guys fries are cooked in peanut oil and served in generous portions, often overflowing the cup into the bag. Choose between regular and Cajun seasoning for an extra kick. They’re thick, soft in the center, and perfectly salty.
Why they slap: The texture. Crispy on the outside with a fluffy interior, plus you always get more than you paid for.
- Shake Shack – Crinkle-Cut Perfection
Shake Shack fries are the glow-up version of frozen crinkle cuts. They’re crisp, golden, and made to hold cheese sauce without going soggy. Add a side of ShackSauce or upgrade to bacon cheese fries for the full experience.
Why they slap: Ultra crispy and nostalgic—with a grown-up flavor boost.
- Arby’s – Curly Fries with a Cult Following
Seasoned with paprika, salt, and garlic, Arby’s curly fries are more than a side—they’re a signature. The tight coils create extra crunch and surface area for that craveable seasoning to cling to.
Why they slap: Unique shape, consistent crunch, and bold flavor.
- McDonald’s – The Gold Standard
McDonald’s fries are thin, perfectly salty, and best enjoyed hot. They’re iconic for a reason—but timing is everything. Order during busy hours for the freshest batch, or ask for them unsalted to ensure they’re made fresh.
Why they slap: Simplicity done right. Addictive when fresh.
- Chick-fil-A – Waffle Fries That Actually Deliver
Chick-fil-A’s waffle fries stand out with their airy texture and ridged shape. Perfect for dipping in Chick-fil-A Sauce or Polynesian, they stay crispy longer than most alternatives.
Why they slap: Built for sauce and satisfying to crunch through.
- Wendy’s – Skin-On Fries with a Sea Salt Finish
Wendy’s updated their fries with a skin-on cut and natural sea salt, designed to stay crisp even during delivery. They’re golden, sturdy, and pair especially well with a Frosty if you’re into sweet-and-savory dipping.
Why they slap: Surprisingly good balance of crispy and soft.
- Taco Bell – Nacho Fries (Limited-Time)
Taco Bell’s seasoned fries show up in waves throughout the year—and they always cause a stir. Paired with warm nacho cheese sauce, they hit different from your usual side order.
Why they slap: Limited edition appeal + bold Tex-Mex flavor.
- Raising Cane’s – Crinkle-Cut and Crispy
Cane’s fries don’t get as much hype as the chicken, but they deserve a shoutout. Crisp, golden, and best enjoyed dipped in Cane’s Sauce, they’re simple but reliable.
Why they slap: Great texture, especially when hot.
Bonus Tip: Stack Savings with Apps and Gift Cards
Ordering fries regularly? Small amounts add up fast. Use apps like Fluz to buy digital gift cards for your favorite chains, like:
Then pay using your gift card in the app or at checkout to earn cashback and rewards in the background. Pair with loyalty points or promo offers for double the savings.
Final Bite
From classic cuts to wild-seasoned spirals, these fries aren’t just sides—they’re the reason you come back. When they’re hot, crispy, and perfectly seasoned, they deserve main character energy. Try them all and find your personal fry MVP.
